As part of his quest to ‘Test ‘n Tell’ for the benefit of Cape Cadogan’s guests, Dirk Jacobs recently tried a new restaurant concept at Villa 47. This multi-tiered eatery has an Italian Bistro on its ground floor, a Mediterranean-Asian Tapas Bar on the middle floor, and something-secret-yet-exciting still to be revealed on the top floor….
A new addition to the Bree Street food scene, Villa 47 serves fresh Italian – classic dishes but not the usual suspects (there is no pizza on this menu!) The menu includes octopus carpaccios, Sicilian chicken livers and fresh pasta dishes.
Dirk gave Villa 47 a 5 out of 5 as a dinner venue for Cape Cadogan guests looking for this type of cuisine and ambience.
Contact our Guest Relations Team to book a table!